The elastic net for meat caliber 14 is a versatile and high-quality product designed specifically for packaging meat products. Made of 60% natural textured polyester, oil-free, and 40% natural latex, this net is 100% suitable for food use. Its tubular weave prevents bleeding when wet, ensuring that the appearance of packaged products remains intact. Moreover, it withstands temperatures of approximately 200ºC, making it an ideal choice for both manual and semi-mechanized processes in the production of sausages and other meat products. With a length of 50 meters per roll, it is particularly useful in the manufacture and packaging of pieces such as chicken breasts and small loins. Its elasticity extends approximately 2 centimeters more, favoring its application in various calibers depending on the type of meat. Using this net, producers can ensure a proper and professional finish on their meat products, enhancing presentation and durability during storage. For proper storage, it is recommended to keep at temperatures between 8ºC and 25ºC.