Garlic paste is an ideal product for those looking for the authentic flavor of garlic without complications. Made from Allium sativum bulbs, it consists of garlic, water, and salt, ground to achieve a perfect texture for use in various recipes. This product is not only tasty but also stands out for its pungent flavor, characteristic of garlic. In its preparation, a brine is used to help preserve the quality of the garlic. This garlic paste is gluten-free and contains no major allergens except for sulfites. It is important to store the product in a cool, dry place, protected from light, to maintain its quality. Perfect for seasoning dishes, sauces, and marinades, this garlic paste will become an ally in your kitchen.