Preservation method: Store in a cool, dry place protected from light.
Gluten-free cinnamon sticks are an aromatic product obtained from the bark of Cinnamomum Zeylanicum, ideal for adding a special touch to your recipes. Sourced from Sri Lanka, Indonesia, and Madagascar, their characteristic aroma comes from compounds like cinnamaldehyde and eugenol. Additionally, it complies with European standards for quality and allergen labeling, ensuring its safety.
Gluten-free cinnamon sticks are an essential ingredient in many kitchens, known for their versatility and distinctive flavor. This product is obtained from the dried bark of Cinnamomum Zeylanicum, which gives it its characteristic aroma. Originating from exotic regions like Sri Lanka, Indonesia, and Madagascar, cinnamon is used in a wide range of dishes, from desserts to savory meals, providing a warm and sweet note.
Each bottle contains 75g of pure cinnamon, which complies with European regulations, ensuring it's gluten-free and free from other common allergens. Cinnamon has an interesting nutritional profile, with 346.8 Kcal per 100g, making it a good energy source. Its composition includes total fats of 1.2 g, primarily unsaturated, and 80% carbohydrates, making it an ally for a balanced diet.
To preserve its freshness and aroma, it is recommended to store the product in a cool, dry place protected from light. Furthermore, this product is GMO-free and has not been subjected to ionizing radiation treatments, ensuring its purity and quality. In summary, gluten-free cinnamon sticks are an excellent choice for those looking to add flavor to their dishes without compromising their health.
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