The gluten-free oregano we offer comes from the leaves and flowering tops of Origanum Vulgare, ensuring exceptional quality. This product, presented in a practical 40 g jar, is characterized by its freshness and purity, thanks to a meticulous collection and dehydration process. Oregano is known not only for its delicious flavor but also for its antioxidant properties and the presence of beneficial compounds like thymol and carvacrol, which add a special touch to any recipe. Its nutritional profile highlights 390 Kcal per 100 g, with a balanced composition including 10 g of total fat and 65 g of carbohydrates, of which 4.1 g are sugars. It also contains 11 g of protein and a low amount of salt. Its storage is simple; it just requires a cool, dry, and light-protected place to preserve all its properties. This product is non-GMO and complies with European regulations regarding food safety and allergens, ensuring quality and safety. Ideal for those looking to enjoy authentic oregano without worrying about gluten or other allergens.