Green cardamom (Elettaria cardamomum) is a highly valued spice in gastronomy for its aroma and versatility. It is used in various preparations, from Indian curry to desserts and cookies, and is popular for flavoring tea and coffee in Arab countries. This product not only provides a distinctive flavor with sweet and fresh notes but also contributes its carminative and stimulating properties. To fully enjoy its flavor in drinks like gin and tonic, it is recommended to add about 4 seeds per glass. This variety of cardamom has an oval appearance with shades ranging from light green to brown, accompanied by a characteristic and fresh aroma and flavor. It should be stored in a cool, dry place away from strong odors and sources of contamination. Although it does not contain allergens as ingredients, traces of celery, nuts, mustard, and sesame may be present due to cross-contamination. This product is suitable for vegetarians, vegans, and is halal, but not suitable for celiacs. Undoubtedly, green cardamom seeds are an essential ingredient for those looking to enhance their dishes and drinks with an exotic and aromatic touch.