The fine lamb casing, approximately 70 meters long, is perfect for stuffing chistorra. This product should be removed from its packaging and soaked in plenty of cold water, kept refrigerated for a maximum of 12 hours, and then in temperature-controlled water before processing. Its texture is distinctive, with a typical appearance, and the color ranges from white to beige. This product has a halal certificate, ensuring compliance with relevant regulations. It is allergen-free, making it an ideal choice for those seeking gluten-free products without common allergens. It is important to store the casing in a cool place away from direct sunlight.