Licorice root, also known as Glycyrrhiza glabra, is a natural product sourced wild in Turkey. This product is available in pieces, whole or cut, and stands out for its characteristic color and smell. Licorice root is popularly used in the making of infusions, jams, and as a flavoring ingredient in various dishes. Due to its natural sweetness, it is highly valued in traditional medicine and in the food industry. Care in its harvesting and processing ensures a high-quality product. It is important to store it in a cool, dry place, away from direct sunlight and moisture sources. It is also recommended to keep it away from strong odors and contaminants to preserve its organoleptic properties. Regarding compatibility, it is suitable for vegetarians, vegans, and diabetics, although the absence of allergens cannot be guaranteed due to possible traces of celery, nuts, mustard, and sesame from cross-contamination.