Sage (Salvia lavandulifolia) is known for its multiple medicinal properties. With a use that dates back to antiquity, it has been valued by the Greeks as a sacred plant. Its ability to act as an emmenagogue, antiseptic, and digestive is recognized, helping with conditions such as dysmenorrhea, amenorrhea, and digestive disorders. Therefore, it is recommended in infusions or as a condiment in various dishes. Sage not only adds flavor but also nutrients like essential oils, saponins, and vitamins B and C. Its composition highlights the presence of bitter principles and substances with bactericidal properties. It's important to note that the leaves may present cross-contamination with allergens like gluten and nuts, although they contain no defined allergens. Thus, it's an ideal choice for those seeking gluten-free products. Make sure to store the product in a cool, dry place, protected from light to preserve its properties.