Icing sugar is a key ingredient in many baking recipes, used primarily for sweetening and decorating. This sugar is ground so finely that it becomes a powder that dissolves easily. It contains 0.5% cornstarch, which helps prevent clumping and maintains its softness. With an energy value of 400 kcal per 100 g, icing sugar stands out for its purity and versatility in various culinary preparations. This white sugar comes from cane or beet sources, ensuring optimal commercial quality. Perfect for making glazes, toppings, and dusting desserts, icing sugar also integrates well into making candies, cookies, and other baked goods. While it does not contain allergens as ingredients, it may have traces due to cross-contamination in production facilities, so those with allergies should exercise caution. To preserve its properties, it is crucial to keep icing sugar in a cool, dry place away from intense odors that could affect its flavor. Its use is suitable for vegetarians, vegans, and celiacs, making it an inclusive product for a variety of diets.