Matcha tea is a premium organic green tea powder, perfect for enhancing smoothies, juices, and sweets. During preparation, water or milk is heated to 80°C and mixed with the tea until a smooth texture is achieved. This traditional Japanese green tea is used in the tea ceremony 'CHA NO YU', offering an astringent and sweet flavor with a characteristic aroma. Organoleptic characteristics: it presents a vibrant green color, a distinctive smell, and a unique taste, making it an irresistible choice for tea lovers. To ensure its quality, it is important to store it in a cool, dry place, away from strong odors and contaminants. However, it should be noted that due to possible cross-contaminations, it may contain traces of allergens such as celery, nuts, mustard, gluten, and sesame, although strict cleaning and self-control processes are implemented. It is also certified as non-GMO and suitable for vegans and vegetarians. Ideal for those seeking a natural and organic product.