Iberian Bellota Chorizo is a high-quality sausage that stands out for its exquisite flavor and unique texture. Made from carefully selected Iberian pork, its recipe includes ingredients like salt, paprika, and ground garlic that contribute an unmistakable taste. Each package contains five 150 g sachets, vacuum-packed to ensure maximum freshness and longevity. This chorizo undergoes a process of curing, stuffing, and drying, both artificially and naturally, which adds to its characteristic flavor profile. To fully enjoy it, it is recommended to store it between 2 and 8ºC and to briefly soak it in warm water before opening. Once opened, it is ideal to let it rest at room temperature for a few minutes to develop its full aroma.