Our creamy Cañarejal is made with freshly milked sheep's milk and has a minimum maturation period of 20 days.
Technical characteristics:
- RIND: White color due to the growth of Penicillium Candidum.
- TEXTURE: Highly soluble (liquefied), can be spread on toast, bread,…
- RENNET: Made with Vegetable Rennet
Artisan Production. Raw materials/ingredients: sheep's raw milk, vegetable rennet, salt, and lactic ferments. 100% Spanish milk origin. Gluten-free. Contains lactose.
- Food name: Mature fatty sheep cheese
- Country of origin: Spain
- Operator name: Cañarejal, S.L.
- Operator address: C/ Cárcava, s/n - 47116 Pollos (Valladolid)
- Food place of origin: Spain
- Net quantity: 200 g
Ingredients and allergens
- Milk from raw sheep, vegetable rennet from thistle flower, salt and lactic ferments. Contains Lactose
Nutrients
100 g
Serving description Size of serving 100 g
Quantity/Unit(NRV)
Energy value315 kcal
-Energy value1305 kJ
-Fat26.3 g
-Of which
- saturated19.91 g
-Carbohydrates0.6 g
-Of which
- Sugars0.6 g
-Proteins18.9 g
-Salt1.96 g
Storage and usage
- Store in refrigeration, although it is recommended to consume at room temperature 18°C - 20°C.
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