Creamy Cañarejal cheese 250gr

Creamy Cañarejal cheese 250gr
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Creamy Cañarejal cheese 250gr Creamy Cañarejal cheese 250gr-detalle Creamy Cañarejal cheese 250gr-lateral
Creamy Cañarejal cheese 250gr Creamy Cañarejal cheese 250gr-detalle Creamy Cañarejal cheese 250gr-lateral
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Creamy Cañarejal cheese 250gr

Creamy Cañarejal cheese 250gr

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Barriga Cortador de Jamón
Rating: 4.5
Minimum order amount:
25.00 €
Shipping time: 3 - 4 work days
6,50 €
free from 99 €

5.00% off

Our creamy Cañarejal is made with freshly milked sheep's milk and has a minimum maturation period of 20 days. Technical characteristics: - RIND: White color due to the growth of Penicillium Candidum. - TEXTURE: Highly soluble (liquefied), can be spread on toast, bread,… - RENNET: Made with Vegetable Rennet Artisan Production. Raw materials/ingredients: sheep's raw milk, vegetable rennet, salt, and lactic ferments. 100% Spanish milk origin. Gluten-free. Contains lactose.

  • Food name: Mature fatty sheep cheese
  • Country of origin: Spain
  • Operator name: Cañarejal, S.L.
  • Operator address: C/ Cárcava, s/n - 47116 Pollos (Valladolid)
  • Food place of origin: Spain
  • Net quantity: 200 g

Ingredients and allergens

  • Milk from raw sheep, vegetable rennet from thistle flower, salt and lactic ferments. Contains Lactose

Nutrients

100 g
Serving description Size of serving 100 g
Quantity/Unit(NRV)
Energy value315 kcal
-Energy value1305 kJ
-Fat26.3 g
-Of which
- saturated19.91 g
-Carbohydrates0.6 g
-Of which
- Sugars0.6 g
-Proteins18.9 g
-Salt1.96 g

Storage and usage

  • Store in refrigeration, although it is recommended to consume at room temperature 18°C - 20°C.

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More information

5.00% off

Our creamy Cañarejal is made with freshly milked sheep's milk and has a minimum maturation period of 20 days. Technical characteristics: - RIND: White color due to the growth of Penicillium Candidum. - TEXTURE: Highly soluble (liquefied), can be spread on toast, bread,… - RENNET: Made with Vegetable Rennet Artisan Production. Raw materials/ingredients: sheep's raw milk, vegetable rennet, salt, and lactic ferments. 100% Spanish milk origin. Gluten-free. Contains lactose.

  • Food name: Mature fatty sheep cheese
  • Country of origin: Spain
  • Operator name: Cañarejal, S.L.
  • Operator address: C/ Cárcava, s/n - 47116 Pollos (Valladolid)
  • Food place of origin: Spain
  • Net quantity: 200 g

Ingredients and allergens

  • Milk from raw sheep, vegetable rennet from thistle flower, salt and lactic ferments. Contains Lactose

Nutrients

100 g
Serving description Size of serving 100 g
Quantity/Unit(NRV)
Energy value315 kcal
-Energy value1305 kJ
-Fat26.3 g
-Of which
- saturated19.91 g
-Carbohydrates0.6 g
-Of which
- Sugars0.6 g
-Proteins18.9 g
-Salt1.96 g

Storage and usage

  • Store in refrigeration, although it is recommended to consume at room temperature 18°C - 20°C.

Translated automatically

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