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Net weight:
The reserve loin stick is a high-quality cured meat made from the whole piece of pork loin (the upper part next to the backbone), which stands out for a longer and more careful curing process than the standard. This term is usually used for products that have undergone aging in a cellar for between 5 and 6 months, which allows for the concentration of aromas and softening of texture.
Ingredients
Pork loin, common salt, sugar, paprika, dextrin, garlic, oregano, LACTOSE, dextrose, MILK protein, antioxidants (E-301), powdered MILK, preservatives (E-252, E-250), acidity regulator (E-333i). GLUTEN FREE.
Nutrition information (per 100 g)
1399 kJ /335 Kcal
Protein 35 gNet weight:
The reserve loin stick is a high-quality cured meat made from the whole piece of pork loin (the upper part next to the backbone), which stands out for a longer and more careful curing process than the standard. This term is usually used for products that have undergone aging in a cellar for between 5 and 6 months, which allows for the concentration of aromas and softening of texture.
Ingredients
Pork loin, common salt, sugar, paprika, dextrin, garlic, oregano, LACTOSE, dextrose, MILK protein, antioxidants (E-301), powdered MILK, preservatives (E-252, E-250), acidity regulator (E-333i). GLUTEN FREE.
Nutrition information (per 100 g)
1399 kJ /335 Kcal
Protein 35 g
