The Duck Foie Gras Mousse is a paste (emulsion) made of crushed and heat-treated duck liver; light to achieve a semi-preserved, or intense to obtain a preserved. The foie gras mousse contains 25% foie gras, giving it a smooth taste and aroma. Surprise yourself with its melting and creamy texture. Delight your guests with flavor contrasts and nuances by combining our varieties of foie gras mousse: traditional foie gras mousse, foie gras mousse with truffle, and foie gras mousse with prunes. Ideal for starting in the world of foie gras. Nutritional values per 100g: - Energy: 1551kJ-376kcal - Fat: 38.1g (saturated: 14.24g) - Carbohydrates: 2.6g (sugars: 0.5g) - Proteins: 5.7g - Salt: 1.5g Net weight: 130g Presentation: Canned product Ingredients: Duck foie gras (25%), duck fat, chicken liver, milk, eggs, truffle (3%), salt, sugar, and spices. Preservative: Sodium nitrite. Antioxidant: Sodium ascorbate. Storage: Once opened, keep refrigerated and consume within 5 days. As it is a sterilized product, it should be stored in a cool and dry place. Allergens: Milk and eggs Expiration/best before: 4 years from the production date.