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Net weight:
Discover our Iberian Bellota Cular Chorizo, a gourmet chorizo made from the meat of our Iberian pigs, raised and fed on acorns and natural pastures in the DEHESA DE EXTREMADURA.
Once the best meat from the Iberian pig is selected and prepared for stuffing, an important characteristic of this product is the casing used to make it. In this case, we use the natural casing of the pig.
Iberian pork meat and fat, salt, paprika, dextrin, MILK PROTEINS, DEXTROSE, LACTOSE, SOY PROTEINS, emulsifier e-340 (i), flavor enhancer E-621, preservatives E-252, E-250, antioxidant E-331, garlic and spices. Stuffed in natural pig intestine caliber 66/77 mm
Net weight:
Discover our Iberian Bellota Cular Chorizo, a gourmet chorizo made from the meat of our Iberian pigs, raised and fed on acorns and natural pastures in the DEHESA DE EXTREMADURA.
Once the best meat from the Iberian pig is selected and prepared for stuffing, an important characteristic of this product is the casing used to make it. In this case, we use the natural casing of the pig.
Iberian pork meat and fat, salt, paprika, dextrin, MILK PROTEINS, DEXTROSE, LACTOSE, SOY PROTEINS, emulsifier e-340 (i), flavor enhancer E-621, preservatives E-252, E-250, antioxidant E-331, garlic and spices. Stuffed in natural pig intestine caliber 66/77 mm
