My baskets
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My baskets
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A traditional classic par excellence. The dough, made with sourdough, is enriched with the sweetness of raisins and the aroma of Sicilian candied oranges and Diamante lemons.
Each of our creations requires no less than 72 hours of slow and meticulous work.
Our fermented products are the result of recipes and artisanal traditions that have their roots in the past.
A traditional classic par excellence. The dough, made with sourdough, is enriched with the sweetness of raisins and the aroma of Sicilian candied oranges and Diamante lemons.
Each of our creations requires no less than 72 hours of slow and meticulous work.
Our fermented products are the result of recipes and artisanal traditions that have their roots in the past.
