Basque Cider Amalur is a typical drink from the Basque Country, made 100% from selected native apple varieties. This liquid ferments at slightly elevated temperatures in wooden vats, giving it an amber hue and a characteristic aroma of ripe fruit. Due to its production process, no sulfites are added, ensuring a more natural product. Its intense flavor, with a robust body and bitter finish, promises a unique experience in every sip. Perfect for pairing with meals or enjoyed alone, this cider is undoubtedly an authentic representation of Basque tradition.