Basque cider Araeta is a drink that pays homage to the cider-making tradition. Made from fresh apples of various varieties, including sour, bitter, and sweet, each bottle reflects the care and attention in its production process. The apples are carefully selected on a special table, thoroughly washed, and treated to remove impurities. They are then crushed and pressed to extract high-quality juice, which goes through a clarification and filtering process. Afterward, the juice ferments in kupelas or barrels, where the temperature is controlled for two to three months to achieve the distinctive flavor profile. Finally, the cider is bottled, ready to be enjoyed. Perfect for pairing with meals or as a refreshing drink, Araeta cider is a journey to the heart of Basque culture.