The Cantabrian anchovy fillets from Karmelo Toja are a gastronomic delight made by a small family business that has stood out in the sector since 2000. Located in Bermeo, this company understands the importance of quality in seafood products, which is reflected in their salted anchovies. Using traditional techniques, these anchovies are caught in the Cantabrian Sea (FAO ZONE 27) using purse seine fishing. After capture, the anchovies are carefully selected and undergo a cleaning and salting process, followed by a long maturation period of over 12 months under optimal conditions. This meticulous process guarantees an intense flavor and exceptional texture. The fillets are hand-produced, ensuring that each piece maintains the quality that characterizes the brand. Perfect for enjoying as appetizers, in salads, or as a complement to pasta dishes.