My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
In Rafa Gorrotxategi's workshop, this dark chocolate is made by hand with 80% of the best cocoa, with cranberries, delicious pecans, red currants and a small spicy and delicate touch of the famous Espelette pepper.
80% dark chocolate tablet with Rafa Gorrotxategi d'Espelette pepper.
Rafa Gorrotxategi is the third generation of the Gorrotxategi Family. Since his childhood he has lived between ovens and pastry bags.
At the age of 24, he dedicates himself to working side by side in the workshop with his father José Mari Gorrotxategi, taking various Confectionery and Chocolate courses in Germany, France and nationally.
This new bet by Rafa Gorrotxategi is a leap forward in quality and innovation. It will surprise us with new products and novel pairings that aim to take artisan confectionery to levels of haute cuisine.
He has spent years showing us that haute chocolate has no mysteries for him.
In Rafa Gorrotxategi's workshop, this dark chocolate is made by hand with 80% of the best cocoa, with cranberries, delicious pecans, red currants and a small spicy and delicate touch of the famous Espelette pepper.
80% dark chocolate tablet with Rafa Gorrotxategi d'Espelette pepper.
Rafa Gorrotxategi is the third generation of the Gorrotxategi Family. Since his childhood he has lived between ovens and pastry bags.
At the age of 24, he dedicates himself to working side by side in the workshop with his father José Mari Gorrotxategi, taking various Confectionery and Chocolate courses in Germany, France and nationally.
This new bet by Rafa Gorrotxategi is a leap forward in quality and innovation. It will surprise us with new products and novel pairings that aim to take artisan confectionery to levels of haute cuisine.
He has spent years showing us that haute chocolate has no mysteries for him.
