"Ochenta" is more than just a wine; it is a tribute to Vitorino, the founder of Eguren Ugarte, celebrating his eighty years with an exceptional selection of old vines. This wine, made primarily from the Tempranillo variety, undergoes a meticulous aging process: it spends 20 months in new American oak barrels, followed by a minimum of six months in bottle. Its tasting reveals a vibrant cherry color with garnet edges, denoting its youth and freshness. On the nose, intense notes of black fruit, fine toasted wood, and vanilla are appreciated, result of its barrel aging. On the palate, this wine offers an elegant and vibrant experience, being persistent and expressive, perfect for any special occasion. The fermentation process lasts for 10 days at controlled temperatures, followed by periodic racking for greater clarity. This wine is neither clarified nor filtered before bottling, ensuring its purity and authenticity. To enjoy it at its best, it is recommended to serve at 16 ºC.