Preservation method: Once opened, store in a cool, dry place.
Discover the Ethiopian Sidamo specialty coffee, 100% arabica G2. Grown at 2,000 meters, this coffee offers a sweet flavor with fruity notes and a smooth citrus aroma. Coming from the cradle of coffee, its organic and manual cultivation preserves the authenticity of its origin.
ABORIGINE is our coffee from Ethiopia, 100% arabica G2, grown at 2,000 meters in Sidamo. This specialty coffee reflects the soul of Ethiopia, with ancestral beans hand-harvested. Its profile is sweet, with fruity notes, hints of tea, and a citrusy finish. The artisanal cultivation and manual harvesting under biodiversity-respecting techniques give it a unique character. Drinking Ethiopian coffee is an experience that connects with the history of coffee and supports small producers. Perfect for those seeking history, culture, and excellence.
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