Sencha green tea, known for its natural balance, comes from the ancient tradition of tea cultivation in China. Its production process includes drying and rolling the leaves to achieve the distinctive needle shape without fermentation. This variety, known as Japan Sencha, is among the most popular teas in Japan due to its subtle aroma and fresh, pure taste. The light color of its infusion reflects its natural, unfermented character. Each package contains 15 enveloped pyramids, each offering an authentic experience of green tea flavor. For optimal storage, it is recommended to keep it in a cool, dry place after opening. It’s best consumed before the date indicated to fully enjoy its freshness.