The Costa Rica Coffee "Red Honey" is made from the Caturra and Catuaí varieties, renowned for their quality and flavor. This coffee stands out for its unique production process, using the red honey method. This process involves leaving the mucilage on the bean during drying, which not only enhances sweetness but also adds a very pleasant complexity to the coffee’s flavor. Such care in production requires experience and meticulous oversight, but the result is an exceptional coffee for enthusiasts. This coffee is ideal for filter roasts, and when well-prepared, offers aromatic cups with notes of ripe plum, panela, blackberry, and a slight hint of vanilla. Hailing from Costa Rica, specifically the Tarrazú region, at an altitude of approximately 1,500 meters, this coffee scores 87.5 on the SCA (Specialty Coffee Association).