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Artazu santa Cruz Blanco 75cl. It is a wine from Sensations of depth and authenticity from the old native vineyards of Navarra. A wine to discover.
Sharp colors and vivid transparency. Expression of energetic red fruit that strongly vibrates on the palate.
VINEYARDS Located in Artazu, between 450 and 600 m of altitude, settled on white clay-limestone soils
VITICULTURE Maximum respect for the environment, absence of pesticides and herbicides. Organic viticulture
HARVESTING Manual harvesting in 15 kg crates. Selection of clusters and berries. Average yield of 2,500 kg/ha
CLIMATOLOGICAL YEAR 2015 Winter cold and wet above average and even with snowfalls that augured a year of great quality. Average temperatures in spring led to very good budding, flowering and fruit set. A hot summer but with notable differences in temperatures between day and night, especially in August and with alternating records made the end of the process was favored positively in the quality of the 2015 vintage
VINIFICATION Fermentation and ageing in barrel for 6 weeks after pressing.
CRIANZA Ageing in stainless steel vat for 27 months on its lees with periodic movements.
BOTTLING March 2018 ANALYSIS Alc/vol: 13% Total acidity: 6.15 pH: 3.35
OPTIMAL CONSUMPTION Now or in the next fifteen years
Artazu santa Cruz Blanco 75cl. It is a wine from Sensations of depth and authenticity from the old native vineyards of Navarra. A wine to discover.
Sharp colors and vivid transparency. Expression of energetic red fruit that strongly vibrates on the palate.
VINEYARDS Located in Artazu, between 450 and 600 m of altitude, settled on white clay-limestone soils
VITICULTURE Maximum respect for the environment, absence of pesticides and herbicides. Organic viticulture
HARVESTING Manual harvesting in 15 kg crates. Selection of clusters and berries. Average yield of 2,500 kg/ha
CLIMATOLOGICAL YEAR 2015 Winter cold and wet above average and even with snowfalls that augured a year of great quality. Average temperatures in spring led to very good budding, flowering and fruit set. A hot summer but with notable differences in temperatures between day and night, especially in August and with alternating records made the end of the process was favored positively in the quality of the 2015 vintage
VINIFICATION Fermentation and ageing in barrel for 6 weeks after pressing.
CRIANZA Ageing in stainless steel vat for 27 months on its lees with periodic movements.
BOTTLING March 2018 ANALYSIS Alc/vol: 13% Total acidity: 6.15 pH: 3.35
OPTIMAL CONSUMPTION Now or in the next fifteen years
