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Dalamára Naoussa is a red wine produced by Domaine Dalámara from Xinomavro grapes in Naoussa, Greece.
It is a dry red wine representative of the Naoussa region, made from grapes coming from different plots: the Paliokalias vineyard is between 10 and 20 years old; the Vados vineyard is 31 years old; the Gastra vineyard is 13 years old; and the Trilofos vineyard is 40 years old.
Greek family winery founded in 1840, located in the Naoussa wine region, famous for the production of the native Greek variety Xinomavro. They are currently certified for organic cultivation and also apply biodynamic procedures. Since 2011, Konstantinos Dalamaras, a sixth generation winemaker, has taken over production management.
This is a small traditional boutique winery that produces just 40,000 bottles a year, with great respect for the variety and the terroir.
Color: faint red.
Aromas: fragrances evoking fresh red fruits, such as red cherries, strawberries and plums, along with subtle hints of ripe tomato.
Palate: medium body, evident ripe tannins that guarantee the wine's aging potential; a pleasant and long-lasting finish, with spicy and fruity nuances.
Dalamára Naoussa is a red wine produced by Domaine Dalámara usingXinomavrograpes in Naoussa, Greece.
Dry red wine representative of the Naoussa region, created from grapes sourced from various plots: the Paliokalias vineyard is between 10 and 20 years old; the Vados vineyard is 31 years old; the Gastra vineyard is 13 years old, and the Trilofos vineyard is 40 years old.
A Greek family winery founded in 1840, located in the Naoussa wine region, famous for producing the indigenous Greek variety of Xinomavro. They currently hold certification for organic farming and also apply biodynamic procedures. Since 2011, Konstantinos Dalamaras, a sixth-generation winemaker, has taken over the production.
This is a small traditional boutique winery that produces only 40,000 bottles a year, with great respect for the variety and the terroir.
Color: light red.
Aromas: fragrances that evoke fresh red fruits, such as red cherries, strawberries, and plums, along with subtle hints of ripe tomato.
Palate: medium body, evident ripe tannins that ensure the wine's aging potential; a pleasant and long-lasting finish, with spicy and fruity nuances.fruity notes are also appreciated, with subtle fresh touches of aromatic herbs.
Net weight:
Dalamára Naoussa is a red wine produced by Domaine Dalámara from Xinomavro grapes in Naoussa, Greece.
It is a dry red wine representative of the Naoussa region, made from grapes coming from different plots: the Paliokalias vineyard is between 10 and 20 years old; the Vados vineyard is 31 years old; the Gastra vineyard is 13 years old; and the Trilofos vineyard is 40 years old.
Greek family winery founded in 1840, located in the Naoussa wine region, famous for the production of the native Greek variety Xinomavro. They are currently certified for organic cultivation and also apply biodynamic procedures. Since 2011, Konstantinos Dalamaras, a sixth generation winemaker, has taken over production management.
This is a small traditional boutique winery that produces just 40,000 bottles a year, with great respect for the variety and the terroir.
Color: faint red.
Aromas: fragrances evoking fresh red fruits, such as red cherries, strawberries and plums, along with subtle hints of ripe tomato.
Palate: medium body, evident ripe tannins that guarantee the wine's aging potential; a pleasant and long-lasting finish, with spicy and fruity nuances.
Dalamára Naoussa is a red wine produced by Domaine Dalámara usingXinomavrograpes in Naoussa, Greece.
Dry red wine representative of the Naoussa region, created from grapes sourced from various plots: the Paliokalias vineyard is between 10 and 20 years old; the Vados vineyard is 31 years old; the Gastra vineyard is 13 years old, and the Trilofos vineyard is 40 years old.
A Greek family winery founded in 1840, located in the Naoussa wine region, famous for producing the indigenous Greek variety of Xinomavro. They currently hold certification for organic farming and also apply biodynamic procedures. Since 2011, Konstantinos Dalamaras, a sixth-generation winemaker, has taken over the production.
This is a small traditional boutique winery that produces only 40,000 bottles a year, with great respect for the variety and the terroir.
Color: light red.
Aromas: fragrances that evoke fresh red fruits, such as red cherries, strawberries, and plums, along with subtle hints of ripe tomato.
Palate: medium body, evident ripe tannins that ensure the wine's aging potential; a pleasant and long-lasting finish, with spicy and fruity nuances.fruity notes are also appreciated, with subtle fresh touches of aromatic herbs.
