Jamonera de Navidad No. 52 brings together Duroc shoulder, Iberian cured sausage, cured cheese, red wine and picos camperos in a hamper to give to family, friends, employees or customers during the holidays. Charcuterie contents: 1 Paleta Cruzada Duroc GEMA DE LA CAMPIÑA from Seville, approx. 4.5 kg; 1 Jabuguito Ibérico Extra SIERRALAR, 2 pieces, 200 g; and 1 wedge of ALBENIZ cured cheese, 150 g. Wines: 2 bottles of SOLIERA Tempranillo red wine D.O. La Mancha, 75 cl each. Other items: 1 bag of MARCHAPAN Picos Camperos, 150 g. Presentation includes 1 decorated cardboard box with lid and base. Hampers are presented in cases, boxes or baskets with Christmas motifs. Estimated preparation time for the hampers is 5 to 7 working days. Includes a 1 euro contribution to LOTERÍA DEL NIÑO 2027, subject to registration at tulotero.com. The selection combines different products and formats; no total net weight or volume is stated.