Discover Libamus Dulce de Mencía, an enological gem crafted by Bodegas Godelia in the heart of Bierzo. It stands out as the only natural sweet wine in the world made with Mencía, thanks to exceptional climatic conditions. The grapes come from vineyards over 80 years old, planted in quartz and slate soils at 700 meters above sea level, and are allowed to overripe on the vine. Cryomaceration at 5ºC and 8 months of aging in French oak barrels impart complexity and elegance to the wine. Ideal for collectors, this wine pairs perfectly with dark chocolate desserts, blue cheeses, or large game dishes. The 50cl bottle encapsulates the essence of the berciano terroir. Tasting note: intense cherry red, candied red fruits, freshness, and balanced acidity. Serve between 12ºC and 15ºC.