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Don Bocarte Ventresca de Bonito only made from Cantabrian tuna.
Elite Origin: Exclusively caught during the Cantabrian "costera" (fishing season), ensuring the optimal level of fat and texture.
Freshly Processed: It is prepared directly without ever being frozen, preserving the juiciness and the original muscular structure of the fish.
Impeccable Presentation: Firm, laminated (flaked) meat with no waste, preserved in high-quality refined olive oil that respects the natural marine flavor.
| Feature | Detail |
| Species | Thunnus alalunga |
| Raw Material | Fresh Bonito, never frozen |
| Format | 180g glass jar |
| Covering | Balanced acidity olive oil |
| Cleaning | Whole, clean loin, ready to plate |
To get the most out of this product, the serving details are crucial:
Tempering: Remove from the refrigerator 20 minutes before serving so the fish oils and the olive oil reach their ideal consistency.
Serving Suggestions: Perfect for warm salads, tomato carpaccios, or high-end gourmet toasts.
Zero Waste: Do not discard the oil; its neutrality allows it to be emulsified into vinaigrettes with a subtle marine touch.
Don Bocarte Ventresca de Bonito only made from Cantabrian tuna.
Elite Origin: Exclusively caught during the Cantabrian "costera" (fishing season), ensuring the optimal level of fat and texture.
Freshly Processed: It is prepared directly without ever being frozen, preserving the juiciness and the original muscular structure of the fish.
Impeccable Presentation: Firm, laminated (flaked) meat with no waste, preserved in high-quality refined olive oil that respects the natural marine flavor.
| Feature | Detail |
| Species | Thunnus alalunga |
| Raw Material | Fresh Bonito, never frozen |
| Format | 180g glass jar |
| Covering | Balanced acidity olive oil |
| Cleaning | Whole, clean loin, ready to plate |
To get the most out of this product, the serving details are crucial:
Tempering: Remove from the refrigerator 20 minutes before serving so the fish oils and the olive oil reach their ideal consistency.
Serving Suggestions: Perfect for warm salads, tomato carpaccios, or high-end gourmet toasts.
Zero Waste: Do not discard the oil; its neutrality allows it to be emulsified into vinaigrettes with a subtle marine touch.
