Mompertone Monferrato Prunotto 2017

Mompertone Monferrato Prunotto 2017

Mompertone Monferrato Prunotto 2017

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Mompertone Monferrato Prunotto is a red wine from the DOC Monferrato, made with Barbera and Syrah. Aged for 12 months, it stands out for its round palate and soft tannins, perfect for enjoying at a special dinner.
Mompertone Monferrato Prunotto is a prestigious red wine, carefully crafted with Barbera and Syrah grapes in the renowned DOC Monferrato, under the expert guidance of the Prunotto winery. This wine is made from meticulously harvested grapes that are taken to the winery, where processes such as destemming and crushing are performed. The maceration lasts for six days at controlled temperatures ranging from 28 to 30 °C, followed by malolactic fermentation that finishes by the end of December. Afterward, the wine is aged for about 12 months, which grants it its characteristic flavor profile. Hailing from vineyards located in the Monferrato area, this wine benefits from soils rich in limestone and clay with sandy veins, a terroir that adds complexity and richness to the palate. The Mompertone presents with a deep ruby red color adorned with violet hues. On the nose, it reveals intense aromas of fruits such as plums and cherries, wrapped in notes of violets, spices, and coffee. On the palate, it is a rich wine that fills the mouth with freshness and vitality, with soft and elegant tannins ensuring a pleasurable and persistent tasting experience. Definitely a wine ideal for pairing with red meats, game dishes, or a tasty stew.
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Mompertone Monferrato Prunotto is a red wine from the DOC Monferrato, made with Barbera and Syrah. Aged for 12 months, it stands out for its round palate and soft tannins, perfect for enjoying at a special dinner.
Mompertone Monferrato Prunotto is a prestigious red wine, carefully crafted with Barbera and Syrah grapes in the renowned DOC Monferrato, under the expert guidance of the Prunotto winery. This wine is made from meticulously harvested grapes that are taken to the winery, where processes such as destemming and crushing are performed. The maceration lasts for six days at controlled temperatures ranging from 28 to 30 °C, followed by malolactic fermentation that finishes by the end of December. Afterward, the wine is aged for about 12 months, which grants it its characteristic flavor profile. Hailing from vineyards located in the Monferrato area, this wine benefits from soils rich in limestone and clay with sandy veins, a terroir that adds complexity and richness to the palate. The Mompertone presents with a deep ruby red color adorned with violet hues. On the nose, it reveals intense aromas of fruits such as plums and cherries, wrapped in notes of violets, spices, and coffee. On the palate, it is a rich wine that fills the mouth with freshness and vitality, with soft and elegant tannins ensuring a pleasurable and persistent tasting experience. Definitely a wine ideal for pairing with red meats, game dishes, or a tasty stew.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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