Zucchini and cheese burger

Ideal for any meal or dinner accompanied with a carbohydrate base like rice, pasta or mashed potatoes.

Pan: on a vitroceramic or induction plate, place the pan over medium heat. Once hot, add the burger and cook for about 2.5 minutes on each side.

NUTRITIONAL INFORMATION Per 100g % DV* Energy value 705kJ/168kcal 8% Total fats 8.3g 12% Saturated fats 2.9g 14% Carbohydrates 9.3g 3% Sugars 1.5g 2% Protein 13.8g 28% Salt 1.85g 31% *Reference intake of an average adult (8,400kJ/2,000kcal)