The Iberian acorn loin is a gastronomic delight that will captivate your senses with its characteristic reddish appearance and juiciness. Weighing 150 g, this natural food is made from Iberian acorn pork loin, salt, garlic, paprika, and oregano, along with antioxidants and preservatives to enhance its flavor and durability. Its nutritional profile is impressive, supplying 1344 KJ and 323 Kcal per 100 g, with fat content of 20.7 g and protein of 34 g. This makes it an excellent choice if you're looking for a tasty and nutritious bite. Coming from Spain, the loin finds its place on any table and is perfect for serving in tapas recipes or paired with good wine. It's not only a pleasure for the palate but also part of a healthy, balanced diet due to its high protein value.