Barbecue Pack for 6/8 people

Barbecue Pack for 6/8 people Barbecue Pack for 6/8 people-detalle
Barbecue Pack for 6/8 people Barbecue Pack for 6/8 people-detalle
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Barbecue Pack for 6/8 people

Barbecue Pack for 6/8 people

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Rating: 4.9
Minimum order amount:
50.00 €
Shipping time: 3 - 4 work days
Shipping not available
Recommended

About Casa Gutier

Beef with soul (Ciudad Real)

Casa Gutier offers meat with exceptional flavor and aroma, from livestock in the Alcudia Valley. Its vibrant color and quality feed ensure a healthy and delicious product. The company is committed to food safety, conducting thorough checks to protect consumers and animals, promoting the quality and accessibility of its products.
Además, Casa Gutier es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Recommended barbecue pack for 6/8 people.
This pack includes:
  • 2 ribeye steaks (approximately 400g/unit)
  • 1 kg of ribs
  • 1 kg of churrascos
  • 1 kg of hamburgers (8 units)

Receive it vacuum packed, individually by product type.
The meat from our animals raised with our CASA GUTIER feeding program stands out for its higher nutritional quality, with a more balanced profile and a superior supply of essential nutrients, which translates into healthier and tastier meat than usual.
Storage: Cold between 2º and 5º
Farm: La Dehesa
Area: Valle de Alcudia and Montes de Toledo
Tips for taking the meat out of the refrigerator
  • Take the meat out of the refrigerator in advance, at least 1 hour before cooking, to allow it to reach room temperature.
  • Place it in a container or plate to prevent the meat juices from spilling and contaminating other foods.
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More information

Recommended barbecue pack for 6/8 people.
This pack includes:
  • 2 ribeye steaks (approximately 400g/unit)
  • 1 kg of ribs
  • 1 kg of churrascos
  • 1 kg of hamburgers (8 units)

Receive it vacuum packed, individually by product type.
The meat from our animals raised with our CASA GUTIER feeding program stands out for its higher nutritional quality, with a more balanced profile and a superior supply of essential nutrients, which translates into healthier and tastier meat than usual.
Storage: Cold between 2º and 5º
Farm: La Dehesa
Area: Valle de Alcudia and Montes de Toledo
Tips for taking the meat out of the refrigerator
  • Take the meat out of the refrigerator in advance, at least 1 hour before cooking, to allow it to reach room temperature.
  • Place it in a container or plate to prevent the meat juices from spilling and contaminating other foods.
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