Receive it packaged in 0.5kg or 1kg of CASA GUTIER beef ragout.
The beef ragout pieces come from the chuck and the shank, which is a gelatinous meat from the front part of the animal. It is perfect for cooking in sauce with vegetables, allowing the stew to simmer. Our meat is very tender, and you will find that the cooking time is shorter.
Take care of your family without giving up the flavor of these exquisite pieces suitable for any type of stews, both for their presentation and for their juiciness and tenderness.
The meat from our animals raised with our CASA GUTIER feeding program stands out for its higher nutritional quality, with a more balanced profile and a superior supply of essential nutrients, resulting in healthier and tastier meat than usual.
Preservation: Cold between 2º and 5º
Farm: La Dehesa
Area: Valle de Alcudia and Montes de Toledo
Tips for taking the meat out of the refrigerator- Take the meat out of the refrigerator in advance, at least 1 hour before cooking, to reach room temperature.
- Place it in a container or plate to avoid spilling the meat juices and contaminating other foods.
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