Preservation method: Store between 2º and 5º
Enjoy our beef ragout from CASA GUTIER, a gelatinous and tender meat, ideal for stews and casseroles. Our animals, raised under a careful feeding program, ensure meat of high nutritional quality and exceptional flavor. Available in various formats. Store between 2º and 5º.
We present to you the beef ragout from CASA GUTIER, packaged in various sizes: 0.5 kg, 1 kg, and 3 kg. This meat comes from the shoulder and the fore shank, cuts characterized by their gelatin and tenderness, making it ideal for stews. Slow-cooked with vegetables, this meat will provide you with a delicious dish in less time. The quality of our products comes from a specific feeding program that promotes a balanced nutritional profile and a higher content of essential nutrients, ensuring superior flavor. The pieces of meat are perfect for any type of stew, thanks to their presentation and juiciness. Storage should be done cold, between 2º and 5º. To optimize flavor, it is recommended to take the meat out of the refrigerator at least 1 hour before cooking so that it reaches room temperature. This ragout comes from our farm 'La Dehesa', located in the beautiful Valley of Alcudia and Montes de Toledo. Experience the taste of tasty and healthy meat with CASA GUTIER.
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