Preservation method: Keep refrigerated between 2 °C and 5 °C.
Pack with 1 kg of redondo, entrecot de aguja (3/4 units) and 6 hamburgers. Delivered vacuum-packed, individually by product type. The meat comes from the La Dehesa farm, in the Valle de Alcudia and Montes de Toledo area. Keep between 2 and 5 °C.
The Christmas Pack Redondo with Gutier brings together different meat products in one bundle. This pack includes: 1 kg of redondo, entrecot de aguja (3/4 units) and 6 hamburger units. It is delivered vacuum-packed, individually by product type. The 1 kg weight refers only to the redondo; the weights of the entrecot and hamburgers are not specified, so the total net weight of the pack is not stated.
The meat comes from animals raised under the CASA GUTIER feeding program. The product sheet identifies the La Dehesa farm and places its origin in the Valle de Alcudia and Montes de Toledo area.
Storage: keep refrigerated between 2 °C and 5 °C. As a preparation tip, remove the meat from the refrigerator in advance, at least 1 hour before cooking, so it reaches room temperature. Place it in a container or dish to prevent juices from spilling and contaminating other foods.
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