Cal Valls' organic apricot jam (sugar-free) is an exceptional product that highlights the natural flavor of apricots, grown under organic farming conditions. This product contains 74% apricots and is made without added sugars, certified gluten-free, making it an ideal choice for those seeking a healthy lifestyle. Additionally, its preparation does not involve the use of synthetic chemicals, ensuring a purer and more natural product. The jam is made with agave syrup as a sweetener, providing a pleasant sweetness without compromising your health. Whether spread on a slice of bread, in breakfast toast, or as a dessert accompaniment, this jam perfectly adapts to any occasion. With 400g of product, you'll enjoy its exquisite taste in multiple preparations.