The Organic Whole Grain Rice Flour of 500 g is a versatile and healthy product. Made from pure whole grain in ecological farming, it is certified gluten-free and suitable for vegans. Its easy digestibility makes it an excellent choice for the preparation of gluten-free pastries. With only 349 kcal and 7.7 g of protein per 100 g, it is ideal for those looking for a healthy alternative in their diet. Free from preservatives and colorants, this product also offers low saturated fat content, making it an attractive option for health-conscious individuals. Furthermore, it may contain traces of soy, so caution is advised if you are allergic. With its fine texture and nutritious properties, whole grain rice flour is perfect for various recipes and a valuable addition for those seeking healthy ingredients in their kitchen.