My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Temporarily out of stock
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
19.50 € / Kg
Description
Bio Opal Buckwheat Flour 500g by Salud Viva. A type of premium quality organic flour, beige in color, with a hazelnut aroma and flavor. Made from organically grown grains, it is air-dried and cleaned without heat or steam, and unlike heat-treated buckwheat, it does not have a burnt taste.
Ingredients
100% wholemeal buckwheat flour*. May contain traces of nuts and sesame.
(* from organic farming)
Weight
500g
Instructions
Excellent natural, nutritious, and delicious flavor for use in cooking, gluten-free for people who are sensitive to wheat or other grains. It is easy to replace wheat flour with buckwheat flour in your favorite baking recipes. Like most flours, it is best suited for use in bread and other baked goods, but it can also be used as a thickening agent in other dishes.
Average nutritional values per 100g
- Energy 1482kJ 350kCal
- Fat 3.2g of which saturated 0.66g
- Carbohydrates 65.9g of which sugars 1.1g
- Fiber 3.0g
- Protein 12.9g
- Salt 0.02g
19.50 € / Kg
Description
Bio Opal Buckwheat Flour 500g by Salud Viva. A type of premium quality organic flour, beige in color, with a hazelnut aroma and flavor. Made from organically grown grains, it is air-dried and cleaned without heat or steam, and unlike heat-treated buckwheat, it does not have a burnt taste.
Ingredients
100% wholemeal buckwheat flour*. May contain traces of nuts and sesame.
(* from organic farming)
Weight
500g
Instructions
Excellent natural, nutritious, and delicious flavor for use in cooking, gluten-free for people who are sensitive to wheat or other grains. It is easy to replace wheat flour with buckwheat flour in your favorite baking recipes. Like most flours, it is best suited for use in bread and other baked goods, but it can also be used as a thickening agent in other dishes.
Average nutritional values per 100g
- Energy 1482kJ 350kCal
- Fat 3.2g of which saturated 0.66g
- Carbohydrates 65.9g of which sugars 1.1g
- Fiber 3.0g
- Protein 12.9g
- Salt 0.02g
