Gluten-Free Pinsa Romana Base 250g

Gluten-Free Pinsa Romana Base 250g

Gluten-Free Pinsa Romana Base 250g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Water, corn starch, extra virgin olive oil, maltodextrin, pea protein, quinoa flour, rice sourdough, vegetable fiber (beetroot and psyllium), hydroxypropyl methylcellulose, potato starch, salt, yeast (S. cerevisiae).

Nutritional values per 100.0 g
Energy value 967 kJ / 230 kcal
Fat (g) 5,90 g
of which saturates (g) 0,70 g
Carbohydrate (g) 37,30 g
of which sugars (g) 0,40 g
Protein (g) 3 g

Net weight:

Enjoy authentic Italian tradition with Di Marco's Gluten-Free Pinsa Romana Base 250g. Perfect for celiacs, its light and crispy texture offers a unique culinary experience. Made with selected ingredients, this base is perfect for your favorite recipes.
The Gluten-Free Pinsa Romana Base 250g from Di Marco is the perfect choice for those wishing to savor Italian tradition without worrying about gluten. Specifically designed for celiacs, this base is characterized by its light and crispy texture, ensuring a unique experience with every bite. Its ingredients are carefully selected, including water, corn starch, extra virgin olive oil, and a special blend of flours and vegetable fiber.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Water, corn starch, extra virgin olive oil, maltodextrin, pea protein, quinoa flour, rice sourdough, vegetable fiber (beetroot and psyllium), hydroxypropyl methylcellulose, potato starch, salt, yeast (S. cerevisiae).

Nutritional information

Nutritional values per 100.0 g
Energy value 967 kJ / 230 kcal
Fat (g) 5,90 g
of which saturates (g) 0,70 g
Carbohydrate (g) 37,30 g
of which sugars (g) 0,40 g
Protein (g) 3 g

More information

Net weight:

Enjoy authentic Italian tradition with Di Marco's Gluten-Free Pinsa Romana Base 250g. Perfect for celiacs, its light and crispy texture offers a unique culinary experience. Made with selected ingredients, this base is perfect for your favorite recipes.
The Gluten-Free Pinsa Romana Base 250g from Di Marco is the perfect choice for those wishing to savor Italian tradition without worrying about gluten. Specifically designed for celiacs, this base is characterized by its light and crispy texture, ensuring a unique experience with every bite. Its ingredients are carefully selected, including water, corn starch, extra virgin olive oil, and a special blend of flours and vegetable fiber.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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