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Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
Net weight:
Exclusive discount
43.00 € / Kg
Description
Gluten-Free Pinsa Romana Base 250g Di Marco. The ideal choice for those looking to enjoy authentic Italian tradition in a gluten-free version. It stands out for its light and crispy texture, ensuring a unique experience in every bite. Made with carefully selected ingredients.
Ingredients
Water, Corn starch, extra virgin olive oil, Maltodextrin, Pea protein, Quinoa flour, rice sourdough, Vegetable fiber (Beetroot and Psyllium), Hydroxypropyl methylcellulose, Potato starch, Salt, Yeast (S. Cerevisiae).
Weight
250g
Average nutritional values per 100g
Energy 967kJ 230kCal; Fat 5.9g of which saturates 0.7g; Carbohydrates 37.3g of which sugars 0.4g; Dietary fiber 8.0g; Protein 3.0g; Salt 0.98g
How to use
Ready in 3-5 min: times are indicative and vary depending on various factors, such as the type of seasoning, the size of the base, and the oven used.
Net weight:
Exclusive discount
43.00 € / Kg
Description
Gluten-Free Pinsa Romana Base 250g Di Marco. The ideal choice for those looking to enjoy authentic Italian tradition in a gluten-free version. It stands out for its light and crispy texture, ensuring a unique experience in every bite. Made with carefully selected ingredients.
Ingredients
Water, Corn starch, extra virgin olive oil, Maltodextrin, Pea protein, Quinoa flour, rice sourdough, Vegetable fiber (Beetroot and Psyllium), Hydroxypropyl methylcellulose, Potato starch, Salt, Yeast (S. Cerevisiae).
Weight
250g
Average nutritional values per 100g
Energy 967kJ 230kCal; Fat 5.9g of which saturates 0.7g; Carbohydrates 37.3g of which sugars 0.4g; Dietary fiber 8.0g; Protein 3.0g; Salt 0.98g
How to use
Ready in 3-5 min: times are indicative and vary depending on various factors, such as the type of seasoning, the size of the base, and the oven used.
