Organic Millet Amazake 380g

Organic Millet Amazake 380g

Organic Millet Amazake 380g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Water, 24% millet* (USA), koji* (rice*, Aspergillus oryzae) (Japan), sea salt (Japan). (* from organic farming)

Nutritional values per 100.0 g
Energy value 528 kJ / 125 kcal
Fat (g) 0,80 g
of which saturates (g) 0 g
Carbohydrate (g) 24,80 g
of which sugars (g) 14,20 g
Protein (g) 3,30 g

United States

Net weight:

Terrasana's Organic Millet Amazake is a Japanese sweetener perfect for baking. Made from millet and koji, it's a healthy alternative to milk and sugar in various recipes.
Terrasana's Organic Millet Amazake is a true Japanese sweetener that has gained popularity for its versatility in baking and dessert making. Made from 24% millet sourced from the USA, koji (a Japanese fungus that transforms starch into sugars), and sea salt from Japan, this product serves as an ecological alternative to milk, eggs, and refined sugar.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Water, 24% millet* (USA), koji* (rice*, Aspergillus oryzae) (Japan), sea salt (Japan). (* from organic farming)

Source

United States

Nutritional information

Nutritional values per 100.0 g
Energy value 528 kJ / 125 kcal
Fat (g) 0,80 g
of which saturates (g) 0 g
Carbohydrate (g) 24,80 g
of which sugars (g) 14,20 g
Protein (g) 3,30 g

More information

Net weight:

Terrasana's Organic Millet Amazake is a Japanese sweetener perfect for baking. Made from millet and koji, it's a healthy alternative to milk and sugar in various recipes.
Terrasana's Organic Millet Amazake is a true Japanese sweetener that has gained popularity for its versatility in baking and dessert making. Made from 24% millet sourced from the USA, koji (a Japanese fungus that transforms starch into sugars), and sea salt from Japan, this product serves as an ecological alternative to milk, eggs, and refined sugar.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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