My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
Net weight:
20.92 € / Kg
Description
Organic Millet Amazake 380g by Terrasana. A Japanese sweetener commonly used in baking and desserts. It is made from millet, koji (a unique Japanese fungus), water, and salt. An alternative to milk, eggs, and sugar. A substitute for butter to prepare the most delicious organic dishes.
Ingredients
Water, 24% millet* (United States), koji* (rice*, Aspergillus oryzae) (Japan), sea salt (Japan).
(*from organic farming)
Weight
380g
Directions for use
Use amazake as a sugar substitute (especially in smoothies and ice cream), as an alternative to eggs, or as a base for cakes, desserts, or cookies. It is also delicious in pancakes or for breakfast. For 1 egg, use about 50g of amazake. If replacing sugar, start with half a jar of amazake and make the cake batter with coconut oil or vegetable butter, flour, baking powder, plant-based milk, and spices or superfoods.
Average nutritional values per 100g
Energy value (kJ) 528 kJ Energy value (kcal) 125 kcal Total fat 0.8 g Saturated fatty acids 0 g Carbohydrates 24.8 g Sugars 14.2 g Dietary fiber 2.6 g Total protein 3.3 g Salt 0.05 g Sodium 20 mg.
Net weight:
20.92 € / Kg
Description
Organic Millet Amazake 380g by Terrasana. A Japanese sweetener commonly used in baking and desserts. It is made from millet, koji (a unique Japanese fungus), water, and salt. An alternative to milk, eggs, and sugar. A substitute for butter to prepare the most delicious organic dishes.
Ingredients
Water, 24% millet* (United States), koji* (rice*, Aspergillus oryzae) (Japan), sea salt (Japan).
(*from organic farming)
Weight
380g
Directions for use
Use amazake as a sugar substitute (especially in smoothies and ice cream), as an alternative to eggs, or as a base for cakes, desserts, or cookies. It is also delicious in pancakes or for breakfast. For 1 egg, use about 50g of amazake. If replacing sugar, start with half a jar of amazake and make the cake batter with coconut oil or vegetable butter, flour, baking powder, plant-based milk, and spices or superfoods.
Average nutritional values per 100g
Energy value (kJ) 528 kJ Energy value (kcal) 125 kcal Total fat 0.8 g Saturated fatty acids 0 g Carbohydrates 24.8 g Sugars 14.2 g Dietary fiber 2.6 g Total protein 3.3 g Salt 0.05 g Sodium 20 mg.
