Vegan Bechamel Powder 350g Bio

Vegan Bechamel Powder 350g Bio

Vegan Bechamel Powder 350g Bio

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
5,95 €
free from 100 €

Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

€14.00 / Kg

Description

Organic Vegan Bechamel Powder 350g by Sol Natural. Ideal for creating sauces or creams, and for saucing meats, vegetables, or making dishes like vegan lasagna. Thanks to this blend of flours, it achieves a creamy and homogeneous bechamel. Easy and quick to prepare, it can be combined with different types of plant-based milk.

Ingredients

Chickpea Flour* 41%, Rice Flour*, and Dehydrated Onion.

(*from organic farming)

Weight

350g

Directions for use

4 tablespoons of oil (20g) and 2 tablespoons of bechamel substitute (37g). Mix well and cook until a homogeneous mixture is obtained. Slowly add 1/2 L of plant-based milk while stirring constantly. Add salt and spices to taste and bring to a boil, stirring constantly.

Average nutritional values per 100g

- Energy 1550kJ 366kCal

- Carbohydrates 69g of which sugars 4.4g

- Fat 3.4g of which saturated 0.5g

- Protein 12.2g

- Fiber 5.8g

- Salt 0g

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More information

€14.00 / Kg

Description

Organic Vegan Bechamel Powder 350g by Sol Natural. Ideal for creating sauces or creams, and for saucing meats, vegetables, or making dishes like vegan lasagna. Thanks to this blend of flours, it achieves a creamy and homogeneous bechamel. Easy and quick to prepare, it can be combined with different types of plant-based milk.

Ingredients

Chickpea Flour* 41%, Rice Flour*, and Dehydrated Onion.

(*from organic farming)

Weight

350g

Directions for use

4 tablespoons of oil (20g) and 2 tablespoons of bechamel substitute (37g). Mix well and cook until a homogeneous mixture is obtained. Slowly add 1/2 L of plant-based milk while stirring constantly. Add salt and spices to taste and bring to a boil, stirring constantly.

Average nutritional values per 100g

- Energy 1550kJ 366kCal

- Carbohydrates 69g of which sugars 4.4g

- Fat 3.4g of which saturated 0.5g

- Protein 12.2g

- Fiber 5.8g

- Salt 0g

Translated automatically

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