The Organic Wholegrain Buckwheat Fusilli Gluten Free from Felicia is a perfect choice for those looking for a healthy, gluten-free product. This type of pasta is made entirely from buckwheat flour sourced from organic farming, ensuring an authentic taste and pleasant texture. Originating from Italy, this fusilli cooks in just 6 to 8 minutes in salted water, making it a quick and easy option for your meals. Its nutritional profile per 100 g shows it contains 347 kJ (1469 kCal) of energy, 11 g of protein, and 67 g of carbohydrates, of which only 0.9 g are sugars. In terms of fats, there are 2.9 g in total, of which 0.7 g are saturated. Additionally, it offers 4.5 g of fiber and less than 0.1 g of salt, making it a healthy choice. Perfect for pairing with your favorite sauces or vegetables, this fusilli adds a special touch to your dishes.