125th Anniversary Set - Cheese, Olive Oil, and Arcos Cheese Knife

125th Anniversary Set - Cheese, Olive Oil, and Arcos Cheese Knife

125th Anniversary Set - Cheese, Olive Oil, and Arcos Cheese Knife

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Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
10 €
free from 40 €
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About Dehesa de los Llanos

Artisan Manchego cheese (Albacete)

At Dehesa de los Llanos we are experts in agriculture and livestock, producing D.O Manchego cheese and wines from the Land of Castilla. We also offer olive oil, gourmet honey, red partridge preserves, and more. In 2012 we won the award for the best cheese in the world at the World Cheese Awards, and we continue to work to maintain our high quality.
Además, Dehesa de los Llanos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Limited edition of only 200 units. This case pays tribute to the 125th anniversary of the granting of the iron of the livestock to Dehesa de Los Llanos. Contains: - A 500g wedge of special edition cheese aged for 15 months. "A cheese full of nuances that, thanks to its long and slow maturation, has concentrated all its aromas and has allowed it to develop a full and persistent flavor, but very balanced," explains the cheese maker. - A bottle of organic extra virgin olive oil. It is obtained through mechanical extraction of the Arbequina variety olives from the 19 hectares of olive groves on the estate. From early harvest, its fruits are harvested before the first cold of autumn (mid-November). - A Nórdika series Arcos cheese knife. A knife made entirely in Albacete, with a 100% natural wood handle, brass rivets for secure fastening, and a silk edge that gives it a unique cut due to its great smoothness and precision.
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Limited edition of only 200 units. This case pays tribute to the 125th anniversary of the granting of the iron of the livestock to Dehesa de Los Llanos. Contains: - A 500g wedge of special edition cheese aged for 15 months. "A cheese full of nuances that, thanks to its long and slow maturation, has concentrated all its aromas and has allowed it to develop a full and persistent flavor, but very balanced," explains the cheese maker. - A bottle of organic extra virgin olive oil. It is obtained through mechanical extraction of the Arbequina variety olives from the 19 hectares of olive groves on the estate. From early harvest, its fruits are harvested before the first cold of autumn (mid-November). - A Nórdika series Arcos cheese knife. A knife made entirely in Albacete, with a 100% natural wood handle, brass rivets for secure fastening, and a silk edge that gives it a unique cut due to its great smoothness and precision.
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