Cea Bread is an extraordinary product made in the heart of Galicia, following ancestral traditions that guarantee its quality and flavor. This bread is made from Galician wheat flour, water, and salt, incorporating sourdough that gives it its characteristic texture and aroma. The kneading process is artisanal, labor-intensive, and requires hours of attention and care to achieve an exquisite loaf. The ovens, built from circular granite and fueled with oak wood, contribute to imparting an unmistakable flavor. This type of bread is accredited as the only one with Protected Geographical Indication (PGI), ensuring its authenticity and quality. Although it is not delivered 'freshly baked', its durability is remarkable, maintaining freshness for 5 to 6 days under proper conditions. For storage, it is recommended to keep it in a cool, dry place, and it can even be frozen. Besides its taste, Cea Bread is also known for its nutritional value. Every 100 grams provides 282 kcal of energy, 29 g of protein, 18 g of fat, and 3 g of carbohydrates, making it a rich and substantial option. This bread is perfect to accompany meals, enjoy at breakfast, or as a base for delicious toasts.