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Since 1954, Conde de Benalúa, a cooperative formed by almost 2,000 members, combines tradition, innovation, and sustainability to produce high-quality extra virgin olive oil (AOVE). Its model integrates 4.0 technology, cold milling, traceability, and recyclable glass and tin packaging.
In addition, it promotes training and responsible agricultural practices. Its commitment to continuous improvement is complemented by AMA La Cocina de Amarga y Pica, a restaurant where AOVE is the star and Mediterranean tradition meets culinary innovation.
Country
España, Italia y Portugal
Format
1 caja de 6 botellas de 500 ml + mini nevera de 14 L
Country
España, Italia y Portugal
Format
1 caja de 6 botellas de 500 ml + mini nevera de 14 L
Pairing: Guisos, pescados, carnes y ensaladas; uso en caliente y en crudo.
Type of oil: Aceite de oliva virgen extra; coupage de picual, coratina y arbequina
Container: Botellas de 500 ml
Mark: Conde de Benalúa
Net weight:
Extra virgin olive oil: blend of picual (Spain), coratina (Italy) and arbequina (Portugal).
Pairing: Guisos, pescados, carnes y ensaladas; uso en caliente y en crudo.
Type of oil: Aceite de oliva virgen extra; coupage de picual, coratina y arbequina
Container: Botellas de 500 ml
Mark: Conde de Benalúa
Net weight: