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Since 1954, Conde de Benalúa, a cooperative formed by almost 2,000 members, combines tradition, innovation, and sustainability to produce high-quality extra virgin olive oil (AOVE). Its model integrates 4.0 technology, cold milling, traceability, and recyclable glass and tin packaging.
In addition, it promotes training and responsible agricultural practices. Its commitment to continuous improvement is complemented by AMA La Cocina de Amarga y Pica, a restaurant where AOVE is the star and Mediterranean tradition meets culinary innovation.
Format
250 ml: 1 o 15 unidades; 500 ml: 1 o 12 unidades
Format
250 ml: 1 o 15 unidades; 500 ml: 1 o 12 unidades
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 3.700 kJ / 900 kcal |
| Fat (g) | 100 g |
| of which saturates (g) | 14 g |
Pairing: Repostería, pescados y salsas como la mayonesa
Type of oil: Aceite de oliva virgen extra 100% arbequina
Container: Botella de vidrio
Mark: Duque de San Pedro de Galatino
Net weight:
Pairing: Repostería, pescados y salsas como la mayonesa
Type of oil: Aceite de oliva virgen extra 100% arbequina
Container: Botella de vidrio
Mark: Duque de San Pedro de Galatino
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 3.700 kJ / 900 kcal |
| Fat (g) | 100 g |
| of which saturates (g) | 14 g |
Net weight: