Conde de Benalúa BIO is a 100% organic extra virgin olive oil, certified under the EU Organic Farming scheme and by CAAE. It is made mainly from high-altitude Picual olives from the Montes de Granada, harvested between December and February. On the nose, notes of leaf, tomato and mountain flowers stand out. On the palate, it has a good entry and a persistent, pleasant spicy finish. Recommended for salads, toast with tomato and garlic, and grilled vegetables. Cultivation avoids synthetic pesticides, plant protection products and herbicides, and uses organic fertilizers of animal or plant origin. Store at a constant temperature between 15 and 20 °C. Available formats: 250 ml glass bottle, 15 units; 500 ml glass bottle, 1, 6 or 12 units; 750 ml glass bottle, 12 units; 3 L tin, 4 units; 5 L tin, 3 units. Nutrition information per 100 g: 3700 kJ/900 kcal, 100 g fat and 14 g saturated fat. Insignificant amounts of carbohydrates, sugars, protein and salt are declared.