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Since 1954, Conde de Benalúa, a cooperative formed by almost 2,000 members, combines tradition, innovation, and sustainability to produce high-quality extra virgin olive oil (AOVE). Its model integrates 4.0 technology, cold milling, traceability, and recyclable glass and tin packaging.
In addition, it promotes training and responsible agricultural practices. Its commitment to continuous improvement is complemented by AMA La Cocina de Amarga y Pica, a restaurant where AOVE is the star and Mediterranean tradition meets culinary innovation.
Appellation of origin
Denominación de Origen Protegida Montes de Granada
Country
España
Format
20 botellas de 125 ml; 1 botella de 500 ml, con o sin caja regalo; 6 botellas de 500 ml; 4 latas de 3 L; 1 botella Magnum de 750 ml, con o sin caja regalo.
Appellation of origin
Denominación de Origen Protegida Montes de Granada
Country
España
Format
20 botellas de 125 ml; 1 botella de 500 ml, con o sin caja regalo; 6 botellas de 500 ml; 4 latas de 3 L; 1 botella Magnum de 750 ml, con o sin caja regalo.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 3.700 kJ / 900 kcal |
| Fat (g) | 100 g |
| of which saturates (g) | 14 g |
Pairing: Tostadas de pan de masa madre, ensaladas, gazpachos, carpaccios y verduras a la plancha.
Type of oil: Picual predominante
Container: Botella de vidrio, botella de vidrio Magnum y lata; opciones con caja regalo.
Mark: Amarga y Pica
Net weight:
Extra virgin olive oil mainly Picual variety.
Pairing: Tostadas de pan de masa madre, ensaladas, gazpachos, carpaccios y verduras a la plancha.
Type of oil: Picual predominante
Container: Botella de vidrio, botella de vidrio Magnum y lata; opciones con caja regalo.
Mark: Amarga y Pica
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 3.700 kJ / 900 kcal |
| Fat (g) | 100 g |
| of which saturates (g) | 14 g |
Net weight:
