Conde de Benalúa is an extra virgin olive oil made from picual from Spain, coratina from Italy and arbequina from Portugal. This blend from the European Union balances the intensity of picual and coratina with the smoothness of arbequina. On the nose it shows a green and harmonious profile, with olive leaf, green almond and chamomile. On the palate it offers a sweet and fruity entry, with banana and sweet almond, followed by integrated bitterness and persistent spiciness. It is also described as ripe fruity. Recommended for stews, fish and meat, and for finishing salads raw. Store at a constant temperature between 15 °C and 20 °C. Available glass formats: 125 ml, 250 ml, 500 ml and 750 ml; can formats: 3 L and 5 L. Presentations: 125 ml single-dose bottle, 20 units; 250 ml glass bottle, 15 units; 500 ml glass bottle, 1 unit or 12 units; 750 ml glass bottle, 12 units; 3 L can, 4 units; 5 L can, 3 units. Negligible amounts of carbohydrates, sugars, proteins and salt are declared.