Benalúa Extra Virgin Olive Oil stands out for its exceptional quality and versatility in the kitchen. Each 750ml bottle, out of a total of 12 units, contains a unique flavor thanks to a careful blend of selected olive varieties: Picual, Coratina, and Arbequina. On the nose, it presents a green and fresh profile, with notes of olive leaf and almond, complemented by delicate floral nuances. On the palate, its entry is sweet and fruity, evoking memories of banana and sweet almond. Its elegant bitterness and persistent spiciness add notable structure and a prolonged finish. This AOVE is ideal for raw consumption, perfect for salads, vegetables, and toast, as well as for cooking at high temperatures without losing its nutritional and sensory properties. Additionally, its blend of origins adds unique richness: the strength of Picual from Spain, the elegance of Coratina from Italy, and the smoothness of Arbequina from Portugal. Conde de Benalúa is committed to offering a singular oil that stands out in the competitive Extra Virgin Olive Oil market, positioning itself as a reference for quality and authenticity.